Fried Rice

Fried Rice
To be served alone or with baked sweet & sour chicken! Recipe adapted from a couple sources.

 

 Ingredients:

3 cups of rice (I used the precooked boil-in-a-bag for convenience)

6-8 oz frozen veggies (I used peas & carrots)

3 eggs

Soy sauce to taste (Around 3 Tbsp)

Garlic Salt to taste (If not using the minced garlic)

3 Tbsp vegetable oil
1 small chopped onion (optional)
2 tsp minced garlic (optional)

Directions:
1. Cook rice according to directions.
2.  Heat the oil in a skillet. I use medium heat.
3. Add vegetables (can be frozen) to the skillet. Also add onion and garlic, if using. Stir fry until tender.
4.  Lower heat slightly. Push vegetable mix to the side, add eggs to clear area in pan and scramble.
5. Once eggs are scrambled, use your spatula to break up the eggs into smaller bits and mix with the vegetables.
6. Add the rice and soy sauce (and garlic salt, if using). Mix thoroughly and stir fry some more to heat up the rice, if needed.
7. Enjoy!

Right after adding the eggs to the skillet

All the ingredients combined!

Happy Cooking!