Spinach & Feta Crescent Rolls

An absolute hit with my roommates, these crescent rolls are super simple to make!

Ingredients:
Dough for 16 crescent rolls
4 oz crumbled feta
4 oz shredded mozzarella
3 oz chopped baby spinach
1-2 beaten egg whites
1/4 teaspoon red pepper flakes
salt and pepper to taste

Directions:
1. Preheat oven to 350 degrees.
2. Finely chop the spinach and crumble the feta.
3. Add all ingredients except for the egg white and dough to a mixing bowl, mix thoroughly, and set aside.
4. Unroll the dough on a baking sheet greased or lined with tin foil or parchment paper for easy clean up.
5. Place small spoonfulls of the spinach and cheese mixture onto the widest part of the dough triangles. Roll them up into crescent shapes.
6. Lightly brush all of the rolls with egg white.
7. Bake for 15 minutes.
8. Enjoy!

 Preparing the crescents

Ready for the oven (plus a cheddar one in the bottom right corner)

The finished product! You can bake yours for longer if you prefer a more golden brown color.

I've cooked this recipe several times and am always quite pleased with the results.

Happy Cooking!