My mother has always made these during the holidays, so I decided to try and make them myself.
1 (8-oz) package of cream cheese
3 tablespoons chutney
2 tablespoons mayonnaise
8 (8-in) flour tortillas
1 lb thinly sliced, cooked turkey
1 bunch green onions, chopped
1 (6-oz) package fresh spinach leaves
Directions:
1. Combine the cream cheese, chutney, and mayonnaise.
2. Spread the mixture evenly over the tortillas.
3. Top with the turkey, spinach, and green onions.
4. Tightly roll the tortillas, and cut in half.
5. Enjoy!
*Mango Jam - this time I used mango jam instead of my mother's usual hot mango chutney, and it tasted just as good! It was a little bit harder to spread, just because of the difference of thickness between a jam and a chutney.
Unsuccessful Variations:
*Corn tortillas - I started with corn tortillas, since that's what I had on hand. I stopped making these half-way through and went to the store to get flour tortillas. It was that bad.
Happy Cooking!
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