Ham & Swiss Hawaiian Sliders

 A great lunch or dinner recipe, these sliders are one of my favorites!

 Ingredients:

1 package King's Hawaiian Rolls (12 rolls)

16 slices swiss cheese

10 slices honey ham

1/3 cup mayonnaise

1/3 cup miracle whip

1 tablespoon poppy seeds

1 tablespoon yellow mustard

3/4 cup melted butter

1 teaspoon Worcestershire sauce

 Directions:
1. Preheat oven to 350 degrees.
2. Mix together the mayonnaise and miracle whip in a small bowl.
3. Cut the rolls, lengthwise, to form a top and a bottom. Spread the mayonnaise mixture on both sides of the roll.
4. Lay out a layer of swiss cheese over all of the rolls, then a layer of ham, and then a layer of swiss cheese again. Place the tops of the rolls back on, and then using a knife cut apart each slider.
5. Place all of the sliders in a deep baking dish, close together.
6. Whisk together the poppy seed sauce ingredients (poppy seeds, butter, yellow mustard, and worcestershire sauce) in a medium bowl. When blended evenly, pour over the sandwiches. Let the sandwiches sit for 5-10 minutes to allow the butter to set.
7. Cover with foil and bake for 10-15 minutes, until cheese is melted. Uncover and bake for an additional 2-3 minutes if you'd like the tops of the rolls to be crispy.
8. Remove from the oven and enjoy!

Rolls cut and mayo mixture applied to both sides.

Swiss, ham, and swiss layered onto the rolls

Poppyseed sauce applied haphazardly to the tops of the sliders

Covered and placed in the oven to cook...

And the final product!

Variations:

You can add 1 tablespoon of minced onion to the poppyseed sauce if you'd like. I'm not a fan of onions. 

Definitely a fan favorite, this recipe has gotten 2 thumbs up from several of my friends.

Happy Cooking!

Spinach & Feta Crescent Rolls

An absolute hit with my roommates, these crescent rolls are super simple to make!

Ingredients:
Dough for 16 crescent rolls
4 oz crumbled feta
4 oz shredded mozzarella
3 oz chopped baby spinach
1-2 beaten egg whites
1/4 teaspoon red pepper flakes
salt and pepper to taste

Directions:
1. Preheat oven to 350 degrees.
2. Finely chop the spinach and crumble the feta.
3. Add all ingredients except for the egg white and dough to a mixing bowl, mix thoroughly, and set aside.
4. Unroll the dough on a baking sheet greased or lined with tin foil or parchment paper for easy clean up.
5. Place small spoonfulls of the spinach and cheese mixture onto the widest part of the dough triangles. Roll them up into crescent shapes.
6. Lightly brush all of the rolls with egg white.
7. Bake for 15 minutes.
8. Enjoy!

 Preparing the crescents

Ready for the oven (plus a cheddar one in the bottom right corner)

The finished product! You can bake yours for longer if you prefer a more golden brown color.

I've cooked this recipe several times and am always quite pleased with the results.

Happy Cooking!