Hawaiian Grilled Cheese

A Hawaiian twist on a classic, this recipe will certainly leave you satisfied.

Ingredients:
2 slices of bread (I used Hawaiian bread)
1 slice pineapple
4 slices canadian bacon
Shredded or sliced Monterey Jack cheese
Butter

Directions:
1. Melt a pat of butter on low-medium heat in frying pan.
2. Assemble the sandwich bread-cheese-ham-pineapple-ham-cheese-bread.
3. Cook on a low heat for longer for better cheese melting. I added more butter to the pan as needed to get both sides of the sandwich buttered. Keep in the pan on each side until desired toastiness!

Assembled sandwich, with butter melting in the pan

Grill to desired crunchiness

Variations:
If you'd like extra flavor, put oregano or parsley in the butter / on the outside of the bread!

Happy Cooking!